Vinous in the Kitchen: Jump Start the Spring with Asparagus Risotto
"Risotto is really quite easy; it’s simply about patience and prep. With my video masterclass, you’ll be whipping up Risotto Bianco in no time, not to mention taking it the next level, as I show you how to take a simple risotto and easily turn it into something special. What’s more, it’s jam-packed with helpful tips and tricks." Eric Guido, Vinous