BETTER THAN TAKEOUT - Easy Mongolian Chicken Recipe
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Today, we are making easy Mongolian chicken. If you don’t know what to cook for dinner. This is it because everybody loves crispy chicken bites that are covered with a glossy sauce.
For marinading and coating the chicken
454g / 1 pound chicken
21g / 1.5 Tbsps Chinese cooking wine (Amazon Link - https://geni.us/dark-soy-sauce)
1.4g / ¼ tsp salt
8.3g / ½ Tbsp soy sauce (Amazon Link - https://geni.us/light-soy-sauce)
15g / 2 Tbsps cornstarch
1 egg white
80g / ⅔ cup cornstarch to coat the chicken
For making the sauce
7.5g / 1 Tbsp cornstarch
42g / 2.5 Tbsps soy sauce (Amazon Link - https://geni.us/light-soy-sauce)
44g / 3.5 Tbsps brown sugar (Amazon Link - https://geni.us/brown-sugar)
18g / 1 Tbsp oyster sauce (Amazon Link - https://geni.us/premium-oyster-sauce)
11g / 2 tsp of dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce)
1.2g / ½ tsp ground white pepper (Amazon Link - https://geni.us/white-peppercorns)
120g / ½ cup water
For frying and finishing
330g / 1.5 cup oil for frying
9g / 1 Tbsp minced ginger
13.5g / 1.5 Tbsps minced garlic
4g / about 8 red dried chilies, cut a few open
90g / about 6 scallions, separate the white and green parts and cut into stalks
9g / 1 Tbsp toasted sesame seeds as garnish (Amazon Link - https://geni.us/white-sesame-seeds-w)