BETTER THAN TAKEOUT - Easy Mongolian Chicken Recipe
🎀 ORDER MANDY'S COOKBOOK NOW - https://geni.us/chinesecookbook
🥘 BUY A WOK - https://geni.us/carbon-steel-wok
🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com
🥢 PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/...
❤️ SUPPORT THE CHANNEL - / soupeduprecipes
😘 Disclosure: As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.
Today, we are making easy Mongolian chicken. If you don’t know what to cook for dinner. This is it because everybody loves crispy chicken bites that are covered with a glossy sauce.
For marinading and coating the chicken
454g / 1 pound chicken
21g / 1.5 Tbsps Chinese cooking wine (#ad Amazon Link - https://geni.us/dark-soy-sauce)
1.4g / ¼ tsp salt
8.3g / ½ Tbsp soy sauce (#ad Amazon Link - https://geni.us/light-soy-sauce)
15g / 2 Tbsps cornstarch
1 egg white
80g / ⅔ cup cornstarch to coat the chicken
For making the sauce
7.5g / 1 Tbsp cornstarch
42g / 2.5 Tbsps soy sauce (#ad Amazon Link - https://geni.us/light-soy-sauce)
44g / 3.5 Tbsps brown sugar (#ad Amazon Link - https://geni.us/brown-sugar)
18g / 1 Tbsp oyster sauce (#ad Amazon Link - https://geni.us/premium-oyster-sauce)
11g / 2 tsp of dark soy sauce (#ad Amazon Link - https://geni.us/dark-soy-sauce)
1.2g / ½ tsp ground white pepper (#ad Amazon Link - https://geni.us/white-peppercorns)
120g / ½ cup water
For frying and finishing
330g / 1.5 cup oil for frying
9g / 1 Tbsp minced ginger
13.5g / 1.5 Tbsps minced garlic
4g / about 8 red dried chilies, cut a few open
90g / about 6 scallions, separate the white and green parts and cut into stalks
9g / 1 Tbsp toasted sesame seeds as garnish (#ad Amazon Link - https://geni.us/white-sesame-seeds-w)