EASY RAVA CAKE RECIPE | SUJI CAKE | Tea Cake | No Egg, Soft & Fluffy RAVA CAKE
EASY RAVA CAKE RECIPE | Eggless Tea Cake | Homemade RAVA CAKE
Best Eggless Rava Cake Recipe
📝 Ingredients:
Dry:
• 1 cup fine rava/sooji/semolina (blend until fine) or add 2 tbsp less suji and add 2 tbsp flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1/4 tsp salt
Wet:
• ¾ cup buttermilk (1/2 cup +1/4 cup )
• ½ cup powdered sugar(adjust to taste) +2 tbsp more if need more sweet
• 2 tbsp coconut +2 tbsp neutral oil (sunflower + coconut oil)
• 3-4 or 1/4 tsp drops pineapple (its so strong)
🧁 Instructions:
• Mix wet ingredients:
Whisk together sugar, oil mix add pineapple essence and buttermilk mix until smooth and sugar is dissolved.
• Add rava:
Stir in the rava. Mix well and let the batter rest for 20-30 minutes — this allows the rava to soak up moisture and soften.
• Preheat oven to 180°C (350°F). Grease and line your cake pan.
• Add leavening agents:
After 20 mins, add baking powder, baking soda, and salt. Mix gently.
Batter should be thick but pourable.
• Bake for 30–35 mins or until golden and a toothpick comes out clean.
• Cool completely, slice, and serve with chai! ☕