Can the way you eat help protect your kidneys? Dr. Sean Hashmi sits down with renal dietitian Michele Crosmer to talk about using a plant-predominant diet to preserve kidney function, manage chronic kidney disease, and in many cases delay or avoid dialysis. The goal here is realistic: slowing progression and protecting function, not a promise to reverse established kidney disease.
ABOUT THE GUEST
Michele Crosmer is a Registered Dietitian and a Board-Certified Specialist in Renal Nutrition. She works with people who have chronic kidney disease to build practical, plant-forward eating plans aimed at preserving kidney function and overall health.
IN THIS CONVERSATION
Why plant-forward eating can help in chronic kidney disease
Foods that support kidney function, and ones to be careful with
How to think about protein, potassium, and phosphorus on a plant-based plate
Practical ways to start without feeling overwhelmed
Why any diet change in kidney disease should be individualized with your care team
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DISCLAIMER
The information provided on this channel is for general educational purposes only and is not intended as, nor should it be considered a substitute for, professional medical advice. Views shared by guests are their own. Kidney nutrition, including protein, potassium, and phosphorus targets, must be individualized with your nephrologist and renal dietitian. Do not use the information on this channel to diagnose or treat any medical condition. Always consult your physician or a qualified health provider regarding any medical questions, conditions, or treatments, and before undertaking any new health regimen. Never disregard professional medical advice or delay seeking it because of something you have seen or heard on this channel.
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