DiGiorno is known for its delicious crusts, and wheat is the key ingredient we rely on to make them. Through our DiGiorno brand, we're bringing regenerative agriculture practices to over 100,000 acres of wheat farmland in the U.S, with the goal of improving soil, using less water and energy, and helping reduce the impacts of climate change.
Together, we are using our size and scale to help transform food systems for the better.
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