How to cook pilaf in three different ways? | Beshqozon, The Choyxona, Achchiq Osh | Tashkent
How to cook pilaf in huge kazan? How to cook pilau rice? How to cook choyxona pilaf? How to cook spicy pilaf? These all questions are going to be addressed today.
In this video we will show you three well-known spots of legendary Uzbek pilaf and different preparation of different pilaf. The first destination is pilaf center Beshqozon. It is famous for mega plov they cook. 4000 kg of pilaf is cooked there daily.
The second place is Botir achchiq osh. Despite of locating outside of the city, it is packed all the time with pilaf lovers. The chef, Mr. Botir’s unique style of cooking of the choyxona plov, make people eager to go there again and again.
The last place we are going to talk about is called The Choyxona. The plov is also choyxona pilaf. Not only the pilaf but unique design and atmosphere make that place stand out from the rest in the town.
Without further a do, enjoy the process of cooking pilaf.
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