Vegetable Casserole Recipe or Vegetable Bake Recipe - Mark's Cuisine
Vegetable Casserole Recipe or Vegetable Bake Recipe.
Mark’s Cuisine. Serves (6-8 people)
For all the Vegetable lovers out there here is my deliciously creamy Vegetable Casserole Recipe or my Vegetable Bake Recipe. It is easy to make and it goes well with just about anything else so here it is.
In my videos I don’t just give you a recipe, I teach you how to cook and explain why I do what I do so you can create yourself and become the master chef yourself!
Vegetable Casserole Ingredients:
3 -4 tbs of olive oil
1tsp caraway seed
1tsp rosemary or thyme
1tsp salt
1/2 tsp of pepper
2 onions
2-3 cloves of garlic
2-3 carrots
1 large red pepper (capsicum)
1 head of broccoli
1/2 head of cauliflower
2 1/2 pints or 1 1/2 ltrs of Cheesey béchamel sauce.
1 1/2 cups of grated cheese
https://www.youtube.com/edit?video_id...
Vegetable Bake Recipe Directions:
1. Prepare béchamel sauce here is the link to my recipe. • How to make Bechamel Sauce Recipe - Mark's...
2. In a large saucepan heat olive oil on moderate heat and fry caraway seed until it floats to surface of the oil, then add dried herbs.
3. Immediately add garlic, onions, carrot, salt and pepper and cook for 2 minutes.
4. Add chopped peppers, cauliflower and broccoli and cook for a further 3-4 minutes until the vegetables start to sweat a little and take of heat.
5. Add béchamel sauce and place into an oiled baking dish cover with cheese and place in a moderate (350F or 180C) oven for 45 minutes. Then hoe in!!!