Chocolate Cake. Only 2 ingredients! No flour.
How to make a chocolate cake with just two ingredients. Easy, super simple, and absolutely delicious. It's a baked mousse, marquise-style, or brownie-style with no icing.
No flour. No sugar.
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INGREDIENTS - Yields 1 classic pudding mold
Eggs 2 u
Semi-sweet chocolate coating 150 g
Process - STEP BY STEP
1️⃣ Separate the yolks from the egg whites.
Beat the egg whites until stiff (set aside).
2️⃣ Melt the chocolate in the microwave or double boiler. Once the temperature drops, add the 2 egg yolks; a thick paste will form. You're on the right track.
3️⃣ Fold in the egg whites, being careful not to lose any air.
3️⃣ Place in a previously greased or oiled pan and bake at a moderate temperature for 10 minutes. Let cool, then refrigerate for 15 minutes before removing from the pan to make it easier to remove.
Of course, you can spread it with cream, dulce de leche, peanut butter, jam, powdered sugar sprinkles, etc.
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