The best filling for homemade tacos, with a very Argentine touch
Recipe for Braised Pork Tacos with Chimichurri Sauce made with homemade dough.
Ingredients
Pork Loin:
Pork Loin 1
Orange Juice 8
Lemon Juice 2
Annatto 1 stick
Oregano 1 tbsp
Garlic 5 cloves
Cumin 1 pinch
Ground chili mix to taste
Salt
Spirit Vinegar 5 tbsp
Peppercorns 1 tbsp
Dough:
0000 Flour 300g
Baking Powder 1 tsp
Salt 1 tsp
Oil 2 tbsp
Water 160 cc
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