Two very similar local dishes, but from two regions very far apart
Keisaweh Keshte and Eshkeneh Torshaleh
Two similar local dishes in two regions very far from each other
The first local dish is Qaisaweh Keshte, which is made in the small town of Radkan in Razavi Khorasan province, and the second local dish is Eshkaneh Torshaleh, which is made in Barzuk village of Kashan in Isfahan province.