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سیا چمانه، آواز باستانی، کردستان، ایران
Berenj Bereshte, roasted rice with grape juice, a local sweet of Siahkal regioَn in Gilan province
The beautiful nature of Subatan village, the place where Talash nomads live in the summer
برداشت سنتی زعفران در خراسان جنوبی
Do you think Majboos can be the most popular local food in southern Iran?
Delicious traditional sweets made from grapes, Hezaveh village
The best Nazri broth in Tehran
Ash Tarkhine Dogh
Aroghan, the delicious Halva of the city of Eqlid in Fars province
Kermanshahi khalal stew, Iranian food
Giveh , is one of the best traditional Iranian shoes
Sorok or Sirog is one of the famous breads of Yazd Zoroastrians
I didn't know there was such a beautiful art in Rasht, Rashti Doozi
Shawl, traditional fabric, handmade art of women of Talesh tribe in Gilan province
Jokul is a delicious souvenir of Gilanis
Shol Sholak is a delicious bread that Qashqai nomads eat as a snack or breakfast
The unique taste of Lai Polo in black tent, life with the Qashqai nomads
A delicious local snack that must be mixed by hand, Changmal
Stuffed chicken, local dish of Arsanjan, Fars province
How is a traditional felt hat made?
The most authentic food of Shiraz, Qanbar polo or Ghambar polo?
Cooking potatoes with hot lumps