Moringa Health interview with owner Doug Mollo and Beth Stockdale, why USA grown moringa is the best. When it comes to moringa benefits, there are almost too many to count! The Moringa Tree, or Moringa Oleifera to use its scientific name, is one of the most nutrient-rich plants in the world. The leaves are chock-full of vitamin C, calcium, potassium, and amino acids. They also pack flavonoids like quercetin, which can stabilize histamine production, and chlorogenic acid, which has been shown to have a balancing effect on blood sugar. A paper published in the journal Ecology of Food and Nutrition found Moringa leaves to contain more than seven times the vitamin C of oranges, four times the vitamin A of carrots, four times the calcium of cow’s milk, and three times the potassium of bananas. The rich amino acid, vitamin, and mineral profile of Moringa leaves makes them a great natural energy booster, despite the fact that they are caffeine-free.
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