❤ PINK RASPBERRY HEART CAKE FOR VALENTINE'S DAY ❤
A heart-shaped cake for Valentine's Day: the pink and raspberry heart cake! A sweet and delicious recipe... Like a number cake, but in the shape of a heart. Don't forget to subscribe, it's free ➡ http://bit.ly/2xg39FJ and click the bell so you don't miss anything 🔔! ❤ Scroll down the info bar for ingredients and equipment ❤
To learn all about the Schneider stand mixer, click here: http://bit.ly/3966bKP
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Equipment needed for the Valentine's Day raspberry heart cake recipe:
❤ Schneider stand mixer: http://bit.ly/3966bKP
❤ Non-stick rolling pin: https://geni.us/1YwAOEE (Amazon)
❤ Heart ring: https://geni.us/AhJRd5 (Amazon)
❤ Piping bag: https://geni.us/DxzBn (Amazon)
❤ Size 12 plain nozzle: https://geni.us/DxzBn (Amazon)
INGREDIENTS FOR A HEART-SHAPED NUMBER CAKE FOR 8 PEOPLE:
Puff pastry (you can make 2 heart-shaped cakes, or 4 puff pastries, with these quantities. You can freeze the extra. Otherwise, divide the quantities by 2):
• 85g melted butter
• 500g flour
• 26.5cl water
• 10g fleur de sel
• 385g butter
Chill for 20 minutes between each turn. If you leave it longer, let the dough return to room temperature before re-rolling. Cooking time: 40 minutes at 180°C
Raspberry Pink Diplomat Cream:
• 2 gelatin sheets (4 g)
• 3 egg yolks
• 60 g caster sugar
• 30 g cornstarch
• 10 g flour
• 25 cl whole milk
• 80 g fresh or thawed raspberries
• 2 tablespoons rose water
• 25 cl very cold single cream
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The recipe is here on the blog: https://www.iletaitunefoislapatisseri...
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