Vermicelli custard pudding | vermicelli dessert| semiya pudding| kunafa
INGREDIENTS:
3-4 tbsp ghee
patli sevaiya
1/4 cup powdered sugar
2-3 tbsp milk powder
1 ltr milk
2 tbsp cornflour
2 tsp custard powder
1/2 cup sweetened condensed milk/200 gms
Nuts to garnish