CRAB RANGOON RECIPE (4K)
INGREDIENTS
Cream cheese - 230 g
Crab imitation or surimi - 250 g
Wonton wrappers (9x9 cm) - 30 pcs
Garlic - 2 cloves
Garlic powder - 0,5 tsp
Scallions - 2 pcs
Soy sauce - 2 tsp
Sesame oil - 1 tsp
Sugar - 1 tsp
Ground white pepper - 1/4 tsp
Salt - to taste
Canola oil for frying - 800-1000 ml
Sweet chili sauce - for serving
Bon appetit!!!