Enchilada Sauce Recipe
Enchilada Sauce Recipe:
5 tablespoons oil
5 tablespoons flour
5 tablespoons chili powder
Dash salt
1 teaspoon cumin
4 1⁄2 cups chicken stock
1⁄2 tablespoons oregano, chopped
2 cloves of garlic, chopped
Mix together oil and flour until combined, and pour in pan to heat. Stir in spices and chicken stock until smooth. Stir in oregano and garlic and reduce sauce over medium heat until thickened. Set aside.
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