A day of baking
Hi, I'm Teresa. Join me for a typical day in my kitchen doing what I love to do: cooking for my family.
Links and recipes in the video are below:
https://www.joyasitflies.co.uk/post/e...
Blueberry Muffins
219g plain flour
1tsp bicarbonate of soda
1tsp baking powder
1/2tsp Salt
113g butter softened
100g sugar substitute
50g honey
2 eggs
2tsp vanilla extract
120g yogurt
210g frozen blueberries
Bake at 218°C for 5 minutes then turn down the oven to 180°C for a further 18-20 mins.
Hummus
45ml chickpea water
1 can of drained chickpeas (aproxx 235g of presoaked chickpeas)
1 & 1/2 lemons juiced
60g tahini
2 garlic cloves
30ml olive oil
1/2tsp paprika
1tsp salt
Blitz all the ingredients together.
French baguettes
For the starter or poolish:
150g strong bread flour
150ml warm water
3g dried yeast.
Mix together and leave on the counter overnight.
All of the starter
220g warm water
10g Salt
380g strong flour
4g yeast
Knead dough for 10 mins
Cover and rest in a warm place for 1 hour
Shape into 4 baguettes.
Cover and rest for 45mins
Bake at 230°C for 25 mins with a pan of water at the bottom of the oven for steam.
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