Korean eggplants for the winter - Kadi He. You asked - How to close this salad for the winter?
Watch a sample of this dish on my mukbang channel: • МУКБАНГ роллы и баклажаны хе на зиму /А вы...
Korean eggplants for the winter - Kadi He. You asked - How to close this salad for the winter?
Ingredients:
Eggplant - 2 kg.,
Carrots - 400 grams,
Bulgarian pepper - 500 grams,
Paprika - 2 teaspoons
Hot red pepper - 1 teaspoon,
Ground coriander - 2 teaspoons,
Salt - 3 teaspoons
Black pepper - 1 teaspoon
Garlic - 7-8 cloves (35 grams)
Sugar - 2 tablespoons
Vegetable oil - 180 ml.,
Vinegar 70% - 3 teaspoons
Greens - 110 grams.
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Channel Olga's Delicious Recipes Kim is preparing eggplants today - Korean style eggplants or kadi he. This eggplant salad is much tastier than fried eggplant, a qadi cha eggplant appetizer just like all Korean cuisine. I know this is how Korean eggplant is prepared for the winter, but I cook all salads, including this Korean eggplant salad. This Korean eggplant recipe, Korean eggplant, like many Korean cuisine recipes, many people love such Korean eggplant dishes, other Korean salads. This Korean kadi he salad recipe is different from the kadi cha recipe, we will tell you how to cook eggplant, show the eggplant recipe, and some housewives close this eggplant salad for the winter. We begin!
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