Crispy Fried Chicken
Crispy Fried Chicken. Katsu.
Ingredients:
Chicken. Flour. Eggs. Bread Crumbs. Onion. Soy Sauce. Honey. Potato starch. Water.
1. Add flour to the chicken.
2. Dip the chicken in flour, beaten eggs, and bread crumbs.
3. Fry the chicken. When the oil is hot, start frying with medium-high heet. I fried my chicken for 3 minutes. Depends on how thick the chicken is.
4. Make the sauce ready with soy sauce, honey, water, potato starch.
5. Add the sauce in the pan, add the onion. Cook the onion in the sauce for about 5 minutes with medium heet. Till the onion soft is.
6. Pour the sauce on Crispy Fried Chicken /Katsu.
Ready.
Enjoy.
PS:
I do show all the Ingredients that I use. But not the quantity. I LOVE it if you cook with your own taste, a bit more or less salt, with or without sugar... whatever, but it is your OWN RECIPE!
Thanks for watching! WokkingWOW.Mr.Michael
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