This time, I made a sponge cake using the method of separating the egg whites and yolks. The result is sooooo soft... Come join in the fun!
Korean Cake video tutorial link:
• Korean Cake - Mudah - Pemula Wajib Nonton!
Video tutorial link for making leftover cake:
• Kreasi dari Sisa Cake - Hanya Butuh Dua Ba...
Video tutorial link for preventing a sponge cake from sinking:
• Korean Cake/ Minimalist Cake/ Kue Korea
Find me on Instagram @cakembakika
For business inquiries, [email protected]
Sponge Cake Ingredients:
4 egg whites
120g granulated sugar
4 egg yolks
1 tbsp liquid vanilla
100g medium-protein flour
24g liquid milk
24g cooking oil
18cm diameter baking pan