How to Make Muscadine Jelly 🥰
Nothing says Fall is around the corner like making muscadine jelly. I love being able to use what is growing on the home place to make something we can enjoy year round.
5 cups prepared juice
7 cups of sugar
1 box sure jell
1/2 tsp butter to decrease foaming
Prepare the juice and strain it off. Place 5 cups of juice, sure jell, and butter in a pot. Cook it on high until it reaches a full rolling boil. Pour in the sugar. Return it to a full rolling boil for 1 minute while stirring constantly. Remove from heat. Skim off the foam. Ladle immediately into hot sterilized jars. Wipe the rims and apply a lid and ring. Place the jars in a hot water bath and allow it to boil for 5 minutes for jelly and 10 minutes for jam. Enjoy
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