DEFINITELY WORTH A TRY! ✰ DELICIOUS PIE WITH WALNUTS AND APRICOT ✰ GENTLE SAND PIE
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Delicate pie with crumbly dough, walnuts and dried apricots. It's insanely delicious! We need:
Pie with walnuts and dried apricots
Dough:
Butter 82% - 180g
Sugar - 150g
Vanilla sugar - 8g
Yolk - 1pc
Sour cream 30% - 160g
Soda - 3g
Salt - 1 pinch
Flour - 380g
Filling:
Walnuts - 200g
Sugar - 100g
Egg whites - 1 pc.
Dried apricots - 120g
All ingredients must be at room temperature!
In a bowl, combine the butter with sugar and vanilla sugar, beat with a mixer until a light mass forms.
Add the yolk, sour cream mixed with soda and salt, beat again until smooth (not for too long!). Then sift the flour and mix with a silicone spatula. Quickly gather the dough into a ball, divide into two unequal parts and wrap in plastic wrap. Put the smaller part in the freezer, and put the larger part of the dough in the refrigerator for 20 minutes.
For the filling, the walnuts must be dried (in the oven or in a pan) and chopped with a knife.
In a bowl, combine walnuts, sugar and egg white, mix. Cut dried apricots into small pieces.
Roll out the cooled dough from the refrigerator into a round layer, evenly distribute it over the mold (d = 22 cm), forming the sides.
Then put the prepared dried apricots on the dough.
On top of dried apricots, evenly distribute the nut filling and grate a small part of the dough from the freezer on a coarse grater.
Bake at 180C for about 30 minutes.
Let the pie cool completely.
Bon Appetit!
#apricotpie #piewithnuts #pierecipe
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