Behind the bar with Maksim Vishnivetskiy
Workflow behind the bar.
Cocktail
Bramble Sour
Infuse berry vodka - 40 ml
Cointreau - 25 ml
Lemon frash - 20 ml
Blackberry liqueur - 20 ml
rhubarb bitter - 1 dash
easy foam - 2 dash
Work Style: Maksim Vishnivetskiy
Location: Bezdelniki Bar. Ukraine - Kiev
Filmmaker:CTPYKTYPA Production: @ctpyktypa.prod
https://vimeo.com/user124504515
Director: Nikita Kozlov @ko.mykyta
DOP: Vlad Novak @jst.novak
Editing / Color / 1st AD: Valeriy Senko @ekoy_shut
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Promo Demo : • Максим Вишнивецкий (demo)
Europe championship: • German Flair Open 2019 Maksim Vishnivetskiy
training process: • Practice Bumps by Maksim Vishnivetskiy
World Championship: / watch
v=0N8o7G2gq7U&t=37s
Flair Promo: • Flair Bartending by Maksim Vishnivetskiy
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