Pupusa Cooking Class - El Salvador National Dish
I participated in a pupusa cooking class at a local restaurant. This cornmeal flatbread, filled with meat, cheese & veggies is the most popular food in El Salvador. So, it’s one of the best ways to cook or eat like a local in El Salvador. Alongside the local cook, I picked my own ingredients and rolled them in my cornmeal dough.
Then, presto, I placed it on the hot grill to cook for just about 5 – 10 minutes. Lastly, I added the final touches with condiments like hot sauce or fermented coleslaw.
To learn more about El Salvador, check out my blogpost:
https://truewindhealingtravel.com/el-...
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