In this video, we'll show you how to decorate gingerbread cookies with egg white icing.
Decorate your gingerbread with icing ✨
Icing will give the gingerbread a beautiful appearance and also slow down the drying process 🙌
We're sharing the recipe with you:
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🔸Egg White Icing
1. Beat 1 egg white in a food processor (or with a mixer) until foamy.
2. Gradually add 5 tablespoons of powdered sugar and 1 teaspoon of lemon juice. Continue beating until peaks form.
Using a sponge, pat the gingerbread, lightly touching the pattern. At this stage, it's important to remove excess icing from the sponge to avoid stains.
The gingerbread will have a slight gray tint; you can artistically play with the shades and highlight the pattern.
Do you icing your gingerbread? Share your tips in the comments.
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