Quick and easy mussels recipe: Moules Marinière
Ingredients:
2 pounds mussels
1 shallot sliced thinly
several cloves garlic minced
a handful of chopped parsley
a big chunk of butter (more than half a stick)
one cup dry white wine
Steps:
Turn stove on medium high heat, add butter, shallots, a big pinch of salt and pepper. When the shallots are translucent, add the garlic. After a minute, add the wine. Then add the mussels and cover. After 8.5 minutes, add parsley and serve. Enjoy!