Compare SousVide Supreme Water Ovens vs. Immersion Circulators
Learn more about the differences: http://bit.ly/svsvsim
There are two types of sous vide equipment: water baths (such as the SousVide Supreme water oven) and immersion circulators. Both offer the precise temperature control necessary for safe sous vide cooking, but operate differently.
Unlike single point heating systems of immersion circulators, SousVide Supreme's patented design and precision temperature control technology ensures even temperatures without the need for a circulator motor. As heat rises from the edge-to- edge heating plate in the base, it creates highly efficient thermal convection that maintains consistent temperatures throughout the water bath without the need for agitation.
The SousVide Supreme water oven also features cool touch housing with its double-wall insulated design, ensuring maximum heating efficiency and energy savings. Additional features include silent operation and a stainless steel lid that contains steam and helps prevent evaporation of water during cooking. SousVide Supreme water ovens also have no moving parts that can be hard to clean and require regular maintenance.
Sous Vide Buyers Guides:
http://www.sousvidesupreme.com/en-us/...
Compare SousVide Supreme Models:
http://www.sousvidesupreme.com/en-us/...
-----------------------------------------------
WHAT IS SOUS VIDE?
-----------------------------------------------
The sous vide technique has been the secret of great chefs worldwide for decades. The SousVide Supreme is an amazing new all-in-one sous vide water oven designed to bring the sous vide cooking technique into home kitchens and restaurants at an affordable price.
The sous vide (pronounced "soo-veed") technique involves cooking food in vacuum-sealed pouches submerged in a water bath held at a precisely-controlled temperature. This foolproof method eliminates guesswork and lets anyone cook foods with incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button.
What's exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.
Cooking sous vide offers many benefits:
• Incredible Taste
• Convenience and Foolproof Results
• Maximum Nutrition
Learn more: http://bit.ly/whatissv
-----------------------------------------------
SOUS VIDE SOCIAL
-----------------------------------------------
FACEBOOK
/ sousvidesupreme
TWITTER
/ sousvidesupreme
PINTEREST
/ sousvide
INSTAGRAM
/ sousvidesupreme
SIGN UP FOR OUR MONTHLY NEWSLETTER
http://bit.ly/1ogljJf