Wagyu Brisket Sous Vide
Full recipe: http://blog.sousvidesupreme.com/2014/...
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WAGYU BEEF BRISKET RECIPE
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Courtesy of Quinn Rudee
Serves 6 to 8
INGREDIENTS
3 to 4 pounds (1.5 to 2 kg) Lone Mountain Wagyu (or other beef) brisket
1 recipe dry rub (follows)
1 to 2 tablespoons (14 to 28 g) butter, for finishing
1 sprig rosemary, optional, for finishing
For the dry rub
3 tablespoons (36 g) granulated sugar
2 tablespoons (25 g) brown sugar
2 teaspoons (10 ml) garlic powder
1 1/2 teaspoons (7.5 ml) chili powder
1 ½ teaspoons (7.5 ml) paprika
1 ½ teaspoons (7.5 ml) cumin
1 teaspoon (5 ml) salt
1 teaspoon (5 ml) onion powder
2 teaspoons (5 ml) ground black pepper
DIRECTIONS
• Fill and preheat the SousVide Supreme water oven to 132F/55.5C
• In a small bowl, combine all rub ingredients and mix well. (Store any excess in an airtight container for future use.)
• Depending on size of the brisket, you might need to cut it into pieces that will fit comfortably into the cooking pouch.
• Season the brisket on both sides with the rub, put each piece (if cut) into a cooking pouch and vacuum seal.
• Submerge the pouch(es) in the water oven to cook for 48 hours.
• To finish, heat a skillet over high heat until very hot.
• Remove the brisket from the pouches, pat dry, and sear in the skillet on one side for about 1 minute. Turn to sear the other side and add the butter (and the rosemary if using) to the skillet. Baste the meat in the foaming butter for a minute.
• Slice and serve with your favorite sides.
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SPECIAL THANKS TO
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http://www.lonemountainwagyu.com/
http://gunterwilhelm.com/
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WHAT IS SOUS VIDE?
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The sous vide technique has been the secret of great chefs worldwide for decades. The SousVide Supreme is an amazing new all-in-one sous vide water oven designed to bring the sous vide cooking technique into home kitchens and restaurants at an affordable price.
The sous vide (pronounced "soo-veed") technique involves cooking food in vacuum-sealed pouches submerged in a water bath held at a precisely-controlled temperature. This foolproof method eliminates guesswork and lets anyone cook foods with incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button.
What's exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.
Cooking sous vide offers many benefits:
• Incredible Taste
• Convenience and Foolproof Results
• Maximum Nutrition
Learn more: http://bit.ly/whatissv
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