Forget Brisket! These Burnt Ends Are CHEAPER & BETTER!
Poor, poor man's burnt ends—delicious, budget-friendly, and packed with flavor! I used cuts from a pork shoulder, smoked them low and slow, then wrapped them in foil with butter and brown sugar to finish in the oven. At just $1.69 per pound, these burnt ends are just as good—if not better—than pork belly, brisket, or chuck!
Try this easy BBQ method and let me know what you think!
🔥 Ingredients & Method:
Pork shoulder trimmings
Low & slow smoking
Wrapped in foil with butter and brown sugar
Finished in the oven for the perfect tenderness
Would you try this over traditional burnt ends? Drop a comment below!
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