Singapore Airlines SQ317 LHR-SIN Suites Class Flight Report - 2015/02/18
Airlines: Singapore Airlines (SIA/SQ)
Flight: SQ317
Origin: London Heathrow (LHR/EGLL)
Destination: Singapore Changi (SIN/WSSS)
Date: 2015/02/18
Aircraft: Airbus A380-800
Registration: 9V-SKD
Class: Suites
Seat No: 4F (Meal at 3A)
Lounge: United Global First Lounge
Starring: Rilakkuma, Korilakkuma, SQ Pajamas Bear
Camera: Sony Alpha7s
Lunch:
CANAPES
Satay
With onion, cucumber and spicy peanut sauce
APPETISERS
Chilled malossol caviar
with melba toast and condiments
Cold appetizers
Wagyu sirloin in chocolate sauce prawn with vinaigrette and crableg with avocado salsa
SOUPS
Cream of green pea and bacon
Double-boiled duck soup with ginseng
SALAD
White asparagus, semi dried cherries and pistachio, baby lettuces and aged feta cheese
Miso and sesame seeds dressing
Caesar dressing
MAIN COURSES
Roasted pork rib in Oriental barbecue sauce with seasonal vegetables and ee fu noodles
Roast loin of venison with pan gravy, seasonal vegetables and potatoes
Honey roast duck with apple in calvados cream sauce, seasonal vegetables and potatoes
Tandoori salmon served with raita, vegetables curry and Kashmiri pilaf
FINALE
Pumpkin puree with coconut ice cream and black glutinous rice
Lemon and honey cheesecake
Brie, black bomber cheddar, cashel blue and mature red leicester served with quince paste, grapes, nuts and crackers
Fresh fruits in season
A selection of gourmet coffees & fine teas served with pralines
Light bites menu:
NOODLES
Create your own noodles dish in a rich chicken stock
Choice of fresh noodles: Kway teow or egg noodles or rice noodles
Garnish with either: chicken and black mushroom or prawn and lettuce or black mushroom and Chinese greens
SANDWICHES
Chicken, bacon and rocket foccacia
Ham and iceberg lettuce foccacia
Cheddar, onion chutney and lettuce foccacia
Houmous, pepper and rocket foccacia
English tea service
Scones, open faced sandwiches and mint pastry served with choice of English tea
SNACKS
Cashew nuts, honeyed walnuts or macadamia nuts
Potato chips
Chocolate bar
Cereal bar
Assorted walkers biscuit
Fresh fruit
Assorted cheeses with garnishes
Breakfast menu:
TO START WITH
A choice of apple, tomato, freshly squeezed orange juice or smoothies
Fresh fruit plate
STARTERS
Choice of cereals, yoghurt or smoothies
Cornflakes or raisin bran with milk
Plain or fruit yoghurt
Smoothies
WHOLESOME BEGINNINGS
Khao Thom Talay
Thai rice porridge with seafood
Sundried tomato quiche with roma tomato, chicken sausage and sauteed mushrooms
Crepes filled with caramelized pear, orange mascarpone cream and honey
Fresh eggs prepared on-board (boiled, baked or scrambled)
With your choice of veal sausage, ham, vine ripened tomato, mushrooms and potato cake
FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade or honey
FINALE
A selection of gourmet coffees & fine teas