I got the idea for this recipe when I ran out of cream. I thought, I have have two of the best melting cheese, gruyere and comte, surely with if I made this with whole milk (and a little bit of butter) it should work and it does.
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Hello I am Huw and and I recently had to quit my Job to become a Stay at Home Dad. Instead of drinking gin all day I am making awesome cooking videos here on You Tube, so be a legend... Subscribe, Watch and Share. Cheers Huw
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