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White Chicken Chili!
4lbs chicken breast
2-4 cups chicken stock/bone broth (based on preferred consistency)
1 white onion
2 cloves garlic
2 cans white beans
2 cans sweet white corn
2 4oz cans green chilis
1 can cream of chicken
2 Tbsp chili powder
2 tsp cumin
2 Tbsp lime juice
2 tsp salt & pepper
In large pot over medium heat, brown chicken and season with salt. Add enough chicken stock or bone broth to cover chicken. Place lid on and boil until fully cooked, flipping every few minutes. Cut or shred chicken into desired size and add back to pot on low heat. Add all other ingredients and stir. Simmer for 2-3 hours and enjoy! *crockpot works too
Veggie chopper:
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