The Benefits of Curcumin for Cancer Treatment – Interview With Dr. William LaValley
2013 Interview
Artichokes are a vegetable with the appearance of a flower, consumed for thousands of years as a medicine and versatile food, from “artichips” to pizza, dips, sauces and stir-fries.
Artichoke extract contains many properties that can help lower cholesterol, protect your liver and fight against such diseases and disorders as Alzheimer’s, irritable bowel syndrome, high blood pressure and indigestion, to name a few.
Folate in artichokes protects against neural damage in unborn babies; luteolin helps reduce the risk of inflammation and cancer, while antimicrobial, antifungal and antiallergic agents, including inulin, improve gut health.
Article link: https://bit.ly/473Eamw
Subscribe for FREE to the latest health news: https://bit.ly/mercola-subscribe
Website: https://bit.ly/3zhdkau
Podcast: https://bit.ly/3zeWk4x
Facebook: / doctor.health
Instagram: / drmercola
Twitter: / mercola
Telegram: https://t.me/DoctorMercola
Truth: https://truthsocial.com/@Mercola
Gab: https://gab.com/Mercola
Gettr: https://gettr.com/user/mercola
Mewe: https://mewe.com/p-front/dr.josephmer...