I'm trying the 1 MICHELIN STAR BOILED STEW ⭐
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As the saying goes, "You always go back to where you had a good time," so here I am, back at Michelin-starred Chef Andrea Larossa's restaurant. We're in Turin, Piedmont, to try a new addition to the fall menu: the Piedmontese boiled meat, served only on Wednesdays (a sort of limited edition; I don't know how many months they'll keep it on the menu, but let me know if you'd like to try it).
After trying his fantastic €55 brunch a few months ago, I decided to return based on the positive experience I had last July!
As you can imagine, these videos are more expensive than the ones you're used to watching on my channel, so thank you in advance for your support in the comments and for liking them.
I'd love to have more experiences like this... Maybe, in time. I'm only twenty-five, so I'm enjoying the ride in the meantime, and I'm still hungry :)
You'll find Ristorante Larossa at Via Sabaudia 4. If you go there, do as I do: park inside, don't be ashamed of your humble racing car. We're beautiful people on the inside.
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