Quick and Easy Veg Hakka Noodles
Description
Cook and Drain the noodles according to the package directions.
Heat the oil in a large skillet over medium heat.
Add the onion, carrots, cabbage, bell pepper, red pepper, curry leaves and some spring onions to the skillet and cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
Stir in the red chili sauce, green chili sauce.
Add Drained noodles to the skillet
Add red chili powder and garam masala to the skillet and cook for 1 minute more.
Season with salt to taste.
Toss to coat the noodles in the sauce.
Add vinegar and spring onions.
Serve immediately.
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Enjoy!