మినప వడియాల పులుసు | Andhra style Minapa Vadiyalu Pulusu | Vadiyala pulusu
Minapa Vadiyalu Pulusu | మినప వడియాల పులుసు #indiancooking #curry #andhrastyle
Instructions:
1. Heat oil in a pan and deep fry minapa vadiyalu (Sun dried urad dal badi) and take out from the oil and place it on a plate.
2. Now add 4 tbsp oil to a pan and add 1 tbsp cumin seeds, 2 red chili, 3 onions which cut into small pieces, 5 green chili, curry leaves and mix well.
3. Now add 1 tbsp salt and 1 tbsp turmeric powder and mix well.
4. When onions turn to golden brown add 2 tbsp red chili powder and mix well.
5. Now add 1 cup tamarind juice, mix well and add 1 cup of water.
6. When water starts boiling add fried minapa vadiyalu and mix well.
7. Cook for low flame for 10 mins.
8. Finally add cilantro and 1 tbsp ghee and stop the stove.
9. Serve with white rice and Enjoy!!!
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