What is this kebbe for in the meat grinder?
What's this attachment in the grinder for? Kebbe🔥
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You'll need:
Casing:
Bulgur 500g
Flour 25g
Cumin 5g
Onion 200g
Water 350g (boiling)
Beef 250g (lean)
Salt 10g
Pepper 2g
Steam the bulgur in boiling water, mix with the remaining ingredients, and pass through a fine mesh twice until a dense mass forms. Use the kebbe attachment to form a tube. Keep the bulgur under plastic wrap to prevent it from drying out. Form a cone, stuff it, and pinch the edges. You can fry it in oil or simmer it in various sauces.
Filling:
800g Meat
100g Walnuts
Salt
Pepper
Spices as desired
Fry the minced meat in a dry frying pan and mix with walnuts, let cool.
Tomato sauce:
50g Olive oil
1kg Tomatoes
5 cloves Garlic
50g Basil
Salt
Pepper
Sugar
#meat #cutlets #food #cooking #recipe #tikhon