Dried squid with beer
Dried Squid for Beer 🔥
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You'll need:
400g peeled squid
10g salt
3g sugar
Spices (garlic, thyme, ginger, Pul Biber paprika, marjoram, tomatoes, oregano, sugar, yeast extract, pink salt, fenugreek)
Dry at 55-60C for 12-13 hours
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