White asparagus and orange sabayon
Discover the delicious recipe for White Asparagus with Orange Sabayon, created by chefs Joël Robuchon and Patrice Hardy.
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► Ingredients for 2 people:
12 large white asparagus spears
A few pinches of Espelette pepper powder
Coarse salt
For the orange sabayon:
3 egg yolks
200 ml orange juice
Juice of 1/2 lemon
150 g butter
Fine salt
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