CHOCOLATE - CHOCOLATE CAKE | Manif TV
Chocolate cake
Butter 220g
Sugar 250g
Flour 280g
Eggs 2pcs
Cocoa 50g
Water 240g
Baking powder 1.5 tsp
Sour cream 120g
Salt 1 tsp
Vanilla 1 tsp
Glaze
Dark chocolate 115g
Cream 33% 110g
Sugar 1 tsp
Glucose syrup 1.5 tbsp (corn syrup, agave syrup, or Jerusalem artichoke syrup)
Preheat the oven to 180•. Prepare a mold, grease with butter and sprinkle with flour.
Put butter in a saucepan, add cocoa, salt, water. Melt until smooth. In a bowl, mix flour, sugar, baking powder. Add half of the butter mixture and mix, add the other half and mix until smooth. Mix in the eggs one at a time. Add sour cream and vanilla. Put the finished mixture in a baking pan. Bake for 40-45 minutes. Cool the finished cake in the pan for about 15 minutes, then remove from the pan.
Glaze
Put the ingredients for the glaze in a saucepan, melt over low heat and mix thoroughly. Pour over the cake while the glaze is still hot.
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