I have been craving for Sampelot or Ginataang Bilo-Bilo for weeks || Miss Mugs
I have been craving for Sampelot or Ginataang Bilo-Bilo for weeks.
It’s kind a difficult to find all the ingredients here in Sweden 🇸🇪
Despite lack of Saba, a special banana from Philippines, I did manage to cook it.
Sampelot is the Ginataang Bilo-Bilo version of Kapampangans.
Sampelot is made with glutinous or sticky rice balls, sweet potatoes, ube, saba, tapioca pearls, young coconut strips & jackfruit cooked in coconut milk. Sometimes we even toppings steam cooked sticky rice ( inangit ).
Enjoy Watching
And I Thank You 🙏
#sampelot
#bilobilo
#missmugs