Rassolnik 🥒 History and my recipe 👨🍳
In this video, I'll tell you about the history of this wonderful soup and prepare my own version of rassolnik with duck broth, kidneys, and liaison.
🔥 From idea to plate – together it's tastier! Talk about cooking with the Fearless Kitchen in the chat ➡️ https://t.me/cusinesanspeur
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BROTH
✔ Duck carcass and 2 legs
✔ 500 g kidneys
✔ 3 liters of water
✔ 1 onion
✔ 1 celery stalk
✔ 4 bay leaves
✔ Peppercorns (mixed)
SOUP
✔ 300 g pickles
✔ 250 g parsley root
✔ 100 g parsnips
✔ 150 g celery root
✔ 150 g yellow carrots
✔ 1 medium onion
✔ 1 white part leeks
✔ 60 g butter
✔ 50 g tomato paste
✔ Cucumber brine and salt to taste
DRESSING:
✔ 100 ml 20% cream
✔ 2 egg yolks
✔ 1 tbsp brine
Herbs and sour cream for serving
00:00 - History of Rassolnik
09:11 - Ingredients
10:45 - Broth
12:01 - Sautéing
15:07 - Finishing the soup
17:46 - Liaison
18:22 - Serving