Easy Cassava Cake Recipe | Cassava Cake Using Fresh Grated Cassava
bake for another 15 minutes after you put the toppings
temperature : 175c
#cassavacakeeasy
#Cassavacake is a traditional Filipino
moist cake made
from grated #cassava,
coconut milk,
and condensed milk
with a custard layer
on top.
It is a very popular
dish in the Philippines,
where it is
commonly eaten
for merienda.
It is also served
during gatherings
and special occasions
French Translation:
Le gâteau au manioc
est un gâteau moelleux
traditionnel philippin
à base de manioc râpé,
de lait de coco
et de lait concentré
avec une couche de crème pâtissière
sur le dessus.
C'est un plat très populaire
aux Philippines,
où il est couramment
consommé pour les merienda.