Salmon with Baked Potatoes S3 - P209
What a delicious dish, baked salmon with potatoes! Super simple to make, beautifully presented, tasty, and fragrant, it always delights everyone, young and old alike. If you're hosting guests for lunch or want to create a clever and delicious fish main course for yourself and your loved ones, this is the recipe for you. Why clever? Because you'll have a main course and side dish in one go, and while they're baking in the oven, you can easily devote yourself to other things.
It can also be served for an elegant occasion, like a holiday, because salmon is always a favorite, and being almost completely boneless, it will be much appreciated by your guests, who will surely appreciate it. The bed of potatoes underneath the steaks, with the fat released during cooking, will acquire remarkable flavor and a delicious aroma.
Salmon is a wild card, a versatile and flavorful ingredient that can be cooked and prepared in a thousand different ways, but it is perhaps in its simplicity that it truly finds its exquisite essence.
This salmon main course is also quite light because you can skip the seasoning and the potatoes replace the carbohydrates in bread or pasta. A one-dish meal with fish that's full of resources!
► Ingredients for baked salmon with potatoes:
4 fresh salmon steaks
600g potatoes
3 lemons
4 garlic cloves
5 sprigs of rosemary
4 tablespoons extra virgin olive oil
Salt to taste
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Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas, and inspiration drawn from our everyday lives.
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