November 4, 2024
Come on in see what I have for you
#teatuesday
#opencollaboration
Host -Patti
@lifewithpatti9531
I have a #recipe
It’s a #pumpkin
#Recipe
I was asked to do #pumpkin
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Pumpkin Cheese Ball
Makes 2 cups
1/2 c. cream cheese, softened and divided
8-oz. pkg. shredded mild Cheddar cheese
1/4 c. pineapple preserves
1/4 t. allspice
1/4 t. nutmeg
1 pretzel rod, broken in half
1/4 c. canned pumpkin
In a large bowl, combine all ingredients except pretzel rod. Stir until well blended. Cover and refrigerate for 2 to 3 hours; shape into a ball. Using a knife, score vertical lines down the sides to resemble a pumpkin. Insert pretzel rod half in center for pumpkin stem.
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[email protected]
Brenda Wanden
72 Gordon Hill Road
Chesterville Maine 04938