Fresh Lemon Cobbler
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• Lemon Cobbler
LEMON MIXTURE:
3 egg yolks
1 1/2 Cups sugar
1/3 Cup PLUS 1 tablespoon corn starch
1 1/2 Cups water
1/2 Cups lemon juice
Stir, microwave 4 mins, remove, stir put back for 2 minutes. Needs to be thick like pudding
Cobbler:
1 1/2 Cups self rising flour
1 Cup sugar
1 1/2 Cups milk
1 tsp vanilla extract
1 tsp lemon extract
Mix flour and sugar. Add extracts and the milk. Make sure lump free.
Melt 1 stick butter in 9 x 13 casserole at 350. Pour cobbler mixture over it with NO stirring. Then dollop your lemon mixture on it and cook at 350 degrees F, mine took 1 hour 5 minutes.