Today I'm going to teach you how to make an easy and fluffy oatmeal bread for breakfast, egg-free, dairy-free, and wheat-free. It's very simple to make.
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Recipe and ingredients:
210 grams of oat flour.
1 dessert spoon of yeast
1 teaspoon of baking powder
1 teaspoon of salt.
120ml of warm water
4 tablespoons of olive oil.
1 tablespoon of demerara sugar
Knead the dough with a bread mixer.
Grease a 10x21 pan with olive oil and oat flour.
Place the dough in the pan and sprinkle oats on top.
Cover and let it rest in a warm place for 20 minutes.
along with a cup of hot water.
Bake at 350°F (180°C) for 20 to 25 minutes.
When the bread is ready, let it cool.
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#bread #oatbread #recipe