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Rice Pudding
Ingredients List:
1 liter of milk
1 cup granulated sugar
1 cup of rice
1 pack of vanilla
3 glasses of water
For the top;
Cinnamon
Preparation; First we wash the rice, then add the water and cook it over low heat. After it starts to boil, we take the rice, which has cooked for 20 minutes, off the stove. We put the rice in the pot in which we will make the rice pudding, add milk and start boiling it. We prevent it from sticking to the bottom by mixing it with a whisk. Then, we add sugar 20 minutes after it starts boiling. Finally, we add the vanilla and turn off the stove. We pour it into bowls. After it cools down, we decorate it with cinnamon. Enjoy!
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