Pineapple Vanilla Cake Recipe | MmmYummy
Pineapple Vanilla Cake Recipe
#pineapple #vanilla #cake
Ingredient:
For the cake:
6 eggs
180 ml vegetable oil
360 ml warm water
2 vanilla cake mix
1 Pineapple can
Italian Meringue Buttercream:
5 eggs white
300 gr sugar
1/3 cup water
pinch of salt
vanila extract
452 gr unsalted butter
Food coloring: yellow, red and purple
After covering the cake with first layer of the cream put it in the fridge for 15 minutes, after that cover it again with second layer of cream and put it again in the fridge for 15 minute, then add some colored cream on the cake and put it again over night.
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