How to make Kabocha Salad with Miso & Mayo - a Cooking Japanese recipe
Kabocha Salad features sweet, nutty kabocha squash in two delicious styles.
💻RECIPE & INGREDIENTS: https://cookingjapanese.co/kabocha-sa...
Kabocha (Japanese pumpkin) is one of my favorite ingredients to cook with during the fall. Its naturally sweet flavor and smooth texture make it a versatile addition to many dishes. But my go-to is this simple Kabocha Salad with Miso & Mayo. In this recipe, I’ll show you two different versions: one with bite-sized pieces of kabocha for a more textured salad, and another where the kabocha is mashed and served over a bed of crisp lettuce for a creamy, satisfying dish. While Kabocha is traditionally a fall ingredient, this salad is so delicious and easy to prepare that you can enjoy it year-round with almost any meal.
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